Siren in the Kitchen
culinary excursions with holly brown
Join Holly Brown, Executive Chef and Chief Siren at the Siren Song Winery and Restaurant in the Lake Chelan Wine Valley, for a culinary food and wine excursion. Holly’s menus, recipes, and stories will inspire you to love cooking as much as you enjoy eating. Every cooking class menu reflects an excursion or travel experience that Holly recreated in her vineyard kitchen. Her restaurant menu reflects favorite flavor profiles from France, Spain, and Italy, all prepared lovingly from scratch with fresh ingredients.
You’ll find Holly cooking up culinary events, leading private cooking classes, planning vineyard weddings, blogging, writing, and speaking about food and wine. Click the links below to learn more about Holly’s cooking classes, recipes you can make at home, and about the Siren Song Vineyard Estate and Winery where she and her husband, Siren Song winemaker, Kevin Brown, live and work.
Discover your inner Siren in the Kitchen for the love of food, and enjoy the romance of a glass of wine paired with a delicious meal, shared with friends.