$125 per person
Menu features Stuffed Eggs Au Gratin and Roasted Potato Coins with Fresh Asparagus. Class includes knife skills, and classic French cooking techniques, including how to make the best béchamel sauce, tips for cooking green vegetables, and secrets to roasting potatoes. You’ll learn how to build your own French Crêpes (sweet pastry) filled with berries, creme, and chocolate.
Includes a Kir Royale with Brunch.
Reserve Private Cooking Class
To reserve a private cooking class with our Siren in the Kitchen, Holly Brown, call us at (509) 888-4657, email us at firstname.lastname@example.org, or simply complete the reservation form below.