Kitchen Essentials and Classic French Bistro Cooking
$145 per person
Critical lessons for the home cook based on the techniques of the commercial chef. Class includes: knife skills, kitchen essentials, how to elevate flavors, key finishing ingredients and working with the right equipment. Menu items that put techniques into practice include classic French Bistro Entrees and Desserts such as Gougères, (French choux pastry), pan seared Chicken Dijon, finished in fragrant mustard créme sauce,), and French Crêpes (sweet pastry).
Class includes a wine tasting paired with your 3-course lunch.
Reserve Private Cooking Class
To reserve a private cooking class with our Siren in the Kitchen, Holly Brown, call us at (509) 888-4657, email us at firstname.lastname@example.org, or simply complete the reservation form below.