for the Home Cook
$135 per person
Class features our most popular appetizers, and multiple courses designed to feed a crowd. You’ll learn valuable preparation techniques for delicious Hors d’oeuvres, including: Gougeres (French Cheese Puffs), Stuffed Squash Blossoms, Pumpkin Arugula & Goat Cheese salad, Rustic Toasts with Champignons, Mussels Drowned in Fennel Wine Sauce, Burnt Crème Brûlée.
Class includes a glass of Sparkling wine for each participant.
Reserve Private Cooking Class
To reserve a private cooking class with our Siren in the Kitchen, Holly Brown, call us at (509) 888-4657, email us at email@example.com, or simply complete the reservation form below.