Holiday Entertaining
for the Home Cook

$135 per person

Class features our most popular appetizers, and multiple courses designed to feed a crowd. You’ll learn valuable preparation techniques for delicious Hors d’oeuvres, including: Gougeres (French Cheese Puffs), Stuffed Squash Blossoms, Pumpkin Arugula & Goat Cheese salad, Rustic Toasts with Champignons, Mussels Drowned in Fennel Wine Sauce, Burnt Crème Brûlée.

Class includes a glass of Sparkling wine for each participant.

Reserve Private Cooking Class

To reserve a private cooking class with our Siren in the Kitchen, Holly Brown, call us at (509) 888-4657, email us at, or simply complete the reservation form below.

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