Harvest Menu

$145 per person

This menu features the seasonal ingredients that personify Fall Harvest. It’s the perfect menu for Fall or Winter entertaining. You’ll prepare an Apple, Fennel & Pomegranate Salad, and learn to make scratch Cranberry Chutney. Your main course features Chanterelle Mushroom Stuffed Pork Tenderloin Wrapped in Bacon, tips for Roasted Potatoes, and for dessert Poached Pears in Siren Song Red Wine. 

Class includes a wine tasting paired with your 3-course meal.


Reserve Private Cooking Class

To reserve a private cooking class with our Siren in the Kitchen, Holly Brown, call us at (509) 888-4657, email us at events@sirensongwines.com, or simply complete the reservation form below.

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