Lemon Chicken is a quick and easy, bright and saucy dinner delight that will become a staple in your weekly repertoire! You’re gonna love it!

Shepherd's pie is a classic casserole popularized in Britain and Ireland. It’s made with ground beef, and sometimes lamb, savory vegetables like carrots and onions, topped with mashed potatoes, and baked to perfection. You’re gonna love it!

Try these Mint Marinated Lamb Chops, with Red Wine Reduction Sauce. You’re gonna love it!

Kale is practically the poster child of healthful eating. Serve up this high-nutrient, very flavorful vegetable with my kale, spinach, and apple crisp salad. You’re gonna love it!

When I tell the family I’m making chicken pot pie, you can bet we’ll have a full table for dinner. Chicken pot pie is a crowd pleasing comfort food. You’re gonna love it!

Foccacia is that delicious olive oil based bread known for its dimples and tasty sea salt on top. Focaccia bread is a great starting point if you’ve been thinking about trying your hand at making bread. You’re gonna love it!

A Seafood Boil is a fun social event and culinary tradition that’s quick and easy to prepare. You’re gonna love it!

Paella is a dramatic dish that’s easier to prepare than you might think. It can be made with anything and everything you love, or just whatever you have in the kitchen. You’re gonna love it!

These delicate squash blossoms are stuffed with herbed goat cheese and then pan fried. You’re gonna love it!

Cheesy Cauliflower Dip is a fan favorite, featuring 3 cheeses, smoked bacon, a hint of fennel, and a crispy Panko topping. You’re gonna love it!

I love to make chocolate cherry cordials during cherry season. They’re a tasty chocolate confection you can make at home with fresh or jarred dark red cherries like Bings. They’re an irresistible treat. You’re gonna love it!

Vine-ripened and Heirloom tomatoes are both sweet and juicy and make a great choice for Caprese on Crostini. Discover Chef Holly’s tips and tricks for a delightfully flavorful twist on the classic Caprese. You’re gonna love it!

Who doesn’t love a good crab cake? This recipe is a deliciously easy way to make crab cakes that taste amazing and don’t fall apart before cooking. You’re gonna love it!

Quinoa Salad with cool peaches is a sweet and spicy salad full of fresh fruit. The addition of quinoa turns this salad into a meal, especially if you’re a Vegan, Vegetarian, or Gluten Free Foodie. You’re Gonna Love It!

Seeing watermelons at the grocery store is a sure sign that summer has arrived. Try this refreshing gazpacho for a cool summer treat! You’re gonna love it!

If you have a summer garden over-flowing with fresh basil, it’s time to make PESTO! Pesto is a versatile uncooked sauce that can be served with pasta, as a condiment, or turned into a rich cream sauce. You’re gonna love it!

This rich and creamy classic Carbonara is the Italian version of bacon and eggs for dinner! Try this carbonara pasta recipe for a dinner party or family night. You’re gonna love it!

Blueberries are a yummy addition to pies, cakes, scones and sweet rolls like these. The antioxidant goodness of blueberries also makes these a slightly less gulity pleasure than your standard cinnamon roll. This recipe uses fresh (or frozen) blueberries on the inside and fresh lemon juice in the glaze to create a beautifully bright sweet treat to get your morning off to a yummy start! You’re gonna love it!

French Macarons (pronounced “own” not “oon”) are light, egg white, sugar, and almond flour cookie shells filled with almost any sweet jam, nut butter, buttercream, chocolate or fruit compote. These French confections are not to be confused with the coconut haystack Macaroon cookie. Macarons are known for their bright colors and light crunch with just a bit of softness as you bite. You’re gonna love it!

Throughout France, Gougères are frequently served as an appetizer before a dinner party. Champagne is a typical hostess gift and Gougères makes the perfect food and wine pairing. You’re gonna love it!