French Macarons (pronounced “own” not “oon”) are light, egg white, sugar, and almond flour cookie shells filled with almost any sweet jam, nut butter, buttercream, chocolate or fruit compote. These French confections are not to be confused with the coconut haystack Macaroon cookie. Macarons are known for their bright colors and light crunch with just a bit of softness as you bite. You’re gonna love it!